The re-opening of the United States isn't (and won't be) a "one-size-fits-all" approach, and it's even chaotic in some places.
Facing a multitude of regulations and new rules, it's imperative everyone in the food and beverage industry takes a hard look at their operational processes, especially family entertainment centers who provide these types of offerings! Everyone’s business will look differently a year from now but the goal is that, albeit operating differently, it will be successful!
So how do we get there?
Our special guest for this webinar is Jim Howell, Co-Owner of Perky’s Pizza, a wholesale food distributor focused on pizza-centric kitchen solutions for small business all over the world. With customers in every type of FEC venue, he's an expert in the Food and Beverage industry, and shares valuable insights with you to help your business succeed in this department moving forward.
In this complimentary, on-demand webinar, we explore:
The current state of the Food & Beverage Industry both inside and outside Family Entertainment Centers
Making proper (and popular!) menu adjustments
How to tackle streamlining operations and labor considerations
How a Food & Beverage operation improves the customer experience and increases guest satisfaction at your FEC