Join us for an open discussion on the current and near-term future of food & beverage menus, operations, & customer service in the Family Entertainment Business.

The re-opening of the United States isn't (and won't be) a "one size fits all" approach, and it's even chaotic in some places.

Facing a multitude of regulations and new rules, it's imperative everyone in the food and beverage industry takes a hard look at their operational processes.  Everyone’s business will look differently a year from now but the goal is that, albeit operating differently, it will be successful!

So how do we get there?

Our special guest for this webinar is Jim Howell, Co-Owner of Perky’s Pizza, a wholesale food distributor focused on pizza-centric kitchen solutions for small business all over the world. With customers in every type of FEC venue, he's an expert in the Food and Beverage industry, and is excited to share his insights with you to help your business succeed in this department moving forward.

We'll explore:

• The current state of the Food & Beverage Industry both inside and outside
  Family Entertainment Centers
• Making proper (and popular!) menu adjustments
• How to tackle streamlining operations and labor considerations
• How a Food & Beverage operation improves the customer experience and increases guest satisfaction at your FEC