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The re-opening of the United States isn't (and won't be) a "one size fits all" approach, and it's even chaotic in some places.
Facing a multitude of regulations and new rules, it's imperative everyone in the food and beverage industry takes a hard look at their operational processes. Everyone’s business will look differently a year from now but the goal is that, albeit operating differently, it will be successful!
So how do we get there?
Our special guest for this webinar is Jim Howell, Co-Owner of Perky’s Pizza, a wholesale food distributor focused on pizza-centric kitchen solutions for small business all over the world. With customers in every type of FEC venue, he's an expert in the Food and Beverage industry, and is excited to share his insights with you to help your business succeed in this department moving forward.
This live webinar will take place on Thursday, July 30th at 2:00 P.M. EST.
Simply fill out the form on the right to get signed up.
Can't attend live? Register anyway! You'll receive a copy of the recording within a few business days after the live event has concluded.